$23,426 /Yr
On-campus
full_time
Bachelor of Science [B.S] Nutrition, Dietetics and Hospitality
Undergraduate and graduate students in our programs develop the knowledge, skills, and competencies required for careers in nutrition, hospitality, interior design, apparel and textiles, human services, or family and consumer sciences education. Students participating in our courses whose majors lie outside of our degree program also gain the enhanced capacity to serve others.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $20025 | $20025 | $20025 | $20025 |
| Books and supply | $600 | $600 | $600 | $600 |
| Compulsory Fees | $1850 | $1850 | $1850 | $1850 |
| Other Fees | $951 | $951 | $951 | $951 |
| Total Fees | $23426 | $23426 | $23426 | $23426 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 71 | 120 | 3 |
| SAT | Scholastic Aptitude Test | 1080 | 1600 | 1 |
| ACT | American College Testing | 21 | 36 | 1 |
| PTE | Pearson Test of English | 50 | 90 | 3 |
Academic Eligibility:
- Students must submit their official high school and college transcripts.
- Students must submit their ACT/SAT scores.
Indian Student Eligibility:
Indian students are eligible to apply if they complete one of the following eligibility criteria: