$26,632 /Yr
On-campus
full_time
Master of Science [M.S] Nutrition
- The Nutrition Division within the Department of Family, Population and Preventive Medicine at Stony Brook Medicine offers a fully online Master of Science in Nutrition degree program (36 credits), as well as an Advanced Certificate in Nutrition (15 credits).
- The graduate nutrition program provides a comprehensive course of study in advanced nutrition topics to prevent and manage the disease, as well as optimize health through food and nutrition strategies. Expert faculty members, currently working in the field, will provide instruction on evidence-based, timely nutrition therapies and facilitate the development of a strong knowledge base and counseling skill set. New concentrations offer students the option of selecting a program emphasis, allowing for a more individualized curriculum to match with a student's interests and career development goals.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $25732 | $25732 |
| Books and supply | $900 | $900 |
| Total Fees | $26632 | $26632 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.0 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
| GRE | Graduate Record Examination | 309 | 340 | 2 |
| PTE | Pearson Test of English | 53 | 90 | 3 |
Academic Eligibility:
- Students must have an official secondary school transcript to get admission.
- Students are required to maintain at least a 3.0 overall GPA.
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
- Students are required to submit an SAT or ACT score to be considered for admission.
International students who currently or will hold a degree from an institution where English is the primary language of instruction, do not need to submit a TOEFL or IELTS score report.