The Food Science and Nutrition program offered by  is a program consisting of advanced studies oriented toward food science, food microbiology, food preservation and safety, and health properties of foods and food components. The program provides students with training for doctoral studies, professional degrees, and careers in government agencies and industry. 

Areas of study

• Community nutrition

• Food science

• Food science/safety

• Functional foods for health

• Great Plains Idea dietetics option

• Great Plains Idea online option (for current Registered Dietitians only)

• Nutritional science