Bachelor of Science [B.S] Food Science
You will be part of a program with strong connections between faculty and students in classroom and laboratory settings, on research projects and in club activities. Invent an ice-cream flavor and perform sensory and market analysis of your new flavor at the UDairy Creamery. Perform research in one of our food safety labs, and explore the interface between farm and fork side-by-side with our department’s animal scientists. You can even take a course in fermentation and brewing! Make use of the department’s numerous contacts to secure internship opportunities with local and national food companies, as well as industrial and governmental research labs. Participate in all the exciting activities of our Food Science Club. Also take advantage of the opportunities for networking and professional development provided by the Institute of Food Technologists and its student and regional chapters.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $49552 | $49552 | $49552 | $49552 |
| Total Fees | $49552 | $49552 | $49552 | $49552 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| SAT | Scholastic Aptitude Test | 1370 | 1600 | 1 |
| ACT | American College Testing | 30 | 36 | 1 |
Academic Eligibility:
- Students must have an official secondary school transcript to get admission.
- Students required to maintain at least a 3.0 overall GPA.
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
- Students are required to submit an SAT or ACT score to be considered for admission.
International students who currently or will hold a degree from an institution where English is the primary language of instruction, do not need to submit a TOEFL or IELTS score report.