$12,371 /Yr
On-campus
full_time
Diploma Culinary Management
The culinary Management diploma program includes the fundamentals of food production, a wide variety of cooking styles and so much more. In this program, students learn in the state-of-the-art facility with baking and culinary labs featuring the latest equipment. Students will also gain large quantity cooking experience by participating in extracurricular charitable events throughout the academic year.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $11984 | $11984 |
| Other Fees | $386 | $386 |
| Total Fees | $12371 | $12371 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.0 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| PTE | Pearson Test of English | 53 | 90 | 3 |
| Duolingo | Duolingo | 110 | 160 | 1 |
Academic Eligibility:
- OSSD with courses from the College (C), University (U), University/College (M), or Open (O) stream with:
- Any Grade 12 English (C) or (U)
- Any Grade 11 or Grade 12 Mathematics (C), (U), or (M)
- Applicants must have an Academic and Career Entrance Certificate (ACE).
- Proof of English proficiency may be required for international applicants, whose first language is not English.
- Students must be qualified in IELTS or TOEFL to get admission in this program.
Indian Student Eligibility:
- Students have a minimum of 4 major subjects in 12th Grade, including English, with an average of 70% and no course less than 65%.
- Students have an Academic and Career Entrance Certificate (ACE).
Other:
Applicants who lack the required Mathematics may still gain eligibility for admission by completing appropriate prior upgrading.