Master of Science [M.S] - Master [3 Years]
$16,268 /Yr On-campus full_time

Master of Science [M.S] Nutritional Sciences

  • MS in Nutritional Sciences at the University of Toronto is offered as a 3-years program.
  • It is an on-campus program offered on a full-time basis only.
  • The Department of Nutritional Sciences offers advanced studies leading to the Master of Science degrees in the basic science, clinical, and community aspects of human nutrition. Research projects range from the molecular to the community level of inquiry.
  • Applicants with appropriate preparation in health sciences will be admitted under the General Regulations of the School of Graduate Studies.
  • The aim of the MSc program is to develop the student's abilities to conceptualize research problems in the area of human nutrition, synthesize ideas and approaches to the research problem, analyze and interpret data, transmit findings to peers, and expand their knowledge in, and perspective of, the field of human nutrition. 

Tution & Application Fees

Year Year 1 Year 2 Year 3 Year 4
Tuition Fees $15833 $15833 $15833 NA
Health Insurance $434 $434 $434 NA
Total Fees $16268 $16268 $16268 NA

Examinations

Exam Type Exam Name Score Out of Score Exam Level
TOEFL Test of English as a Foreign Language 93 120 3
IELTS International English Language Testing System 7.0 9 3

Academic Eligibility:

  • Applicants must hold a bachelor’s degree or equivalent from a recognized institution.
  • A GPA of at least 3.0/4.0 is required to be eligible for the program.

Indian Student Eligibility:

  • Students must complete an undergraduate degree with first-class in a relevant field from a highly ranked university in India.
  • Or, students completed a master's degree with first-class in a relevant field from a recognized institution.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.