Bachelor of Science [B.S] Food Science
The food science curriculum emphasizes a strong technical background, with elective options important to employment in the food industry, government agencies or as preparation for graduate study. The curriculum is approved by the Institute of Food Technologists (IFT), the professional society of the discipline. Graduates have obtained employment in state, national and international food corporations. Most work in the areas of quality control, technical support and sales, or research and product development.
The curriculum also prepares the student for graduate study. Opportunities to become involved in leadership roles in the FSHN Club and through national competitions are considerable. Internships in Florida food industries may be available, and these provide invaluable experience as well as contacts that can be extremely beneficial when seeking employment.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $28658 | $28658 | $28658 | $28658 |
| Books and supply | $810 | $810 | $810 | $810 |
| Total Fees | $29468 | $29468 | $29468 | $29468 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
| SAT | Scholastic Aptitude Test | 1330 | 1600 | 1 |
| ACT | American College Testing | 30 | 36 | 1 |
Academic Eligibility:
- Students should hold a high school degree or equivalent degree from a recognized institution.
- Students must have a GPA between 4.4 to 4.6.
- Submission of IELTS, TOEFL, or PTE score is required.