$62,501 /Yr
On-campus
full_time
Master of Science [M.S] Nutrition
- The master of science in nutrition program emphasizes a skillset tailored to expanding nutrition-related needs.
- Students learn to assess, evaluate, and intervene in the most current and relevant nutrition issues.
- The curriculum prepares graduates to work for agencies, businesses, and organizations that seek to improve nutrition at the local, national, and global levels. This program also prepares students to engage in further study for research careers in nutrition.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $57993 | $57993 |
| Other Fees | $4508 | $4508 |
| Total Fees | $62501 | $62501 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 7 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 88 | 120 | 3 |
| PTE | Pearson Test of English | 67 | 90 | 3 |
| GRE | Graduate Record Examination | 309 | 340 | 2 |
Academic Eligibility:
- Students must have completed a baccalaureate degree from a recognized institution.
- Students required a 3.0 Grade Point Average on a 4.0 scale in undergraduate work.
?Language Requirments: