$13,085 /Yr
On-campus
full_time
Bachelor of Engineering [B.Eng] Food Engineering
This program aims to make student a specialist who can use the principles and concepts of engineering in food handling, processing and distribution. They will become an engineer who will have an in-depth knowledge of the procedures and systems that apply effectively to the food chain, from the agricultural producer to the consumer.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $12410 | $12410 | $12410 | $12410 |
| Health Insurance | $675 | $675 | $675 | $675 |
| Total Fees | $13085 | $13085 | $13085 | $13085 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEIC | Test of English for International Communication | 591 | 990 | 3 |
Following Documents are required to attend this program:
- Resume/CV
- Academic Documents
- International French Test (TFI) – 591