$12,115 /Yr
Co-op
On-campus
full_time
Diploma Hospitality - Hotel and Resort Services Management
- Fanshawe College’s hospitality management program focuses on hospitality operations with hands-on experiences in hotel and resort management at our London Downtown Campus, in the heart of London's arts and cultural hub.
- During this two-year diploma, students will learn hospitality management and hotel and resort operations, global hotel leadership, food, and beverage service, guest and reservation management systems, purchasing, and cost control.
- Upon graduation, students will be prepared for a variety of jobs in hotels and resorts, such as guest and reservation services, food and beverage service, accommodations, and guest experience.
Tution & Application Fees
Year | Year 1 | Year 2 |
Tuition Fees | $11729 | $11290 |
Other Fees | $386 | $386 |
Total Fees | $12115 | $11676 |
Examinations
Exam Type | Exam Name | Score | Out of Score | Exam Level |
---|---|---|---|---|
IELTS | International English Language Testing System | 6.0 | 9 | 3 |
TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
PTE | Pearson Test of English | 53 | 90 | 3 |
Duolingo | Duolingo | 110 | 160 | 1 |
Academic Eligibility:
- OSSD with courses from the College (C), University (U), University/College (M), or Open (O) stream with:
- Any Grade 12 English (C) or (U)
- Any Grade 11 or Grade 12 Mathematics (C), (U), or (M)
- Applicants must have an Academic and Career Entrance Certificate (ACE).
- Proof of English proficiency may be required for international applicants, whose first language is not English.
- Students must be qualified in IELTS or TOEFL to get admission in this program.
Indian Student Eligibility:
- Students have a minimum of 4 major subjects in 12th Grade, including English, with an average of 70% and no course less than 65%.
- Students have an Academic and Career Entrance Certificate (ACE).
Other:
Applicants who lack the required Mathematics may still gain eligibility for admission by completing appropriate prior upgrading.