Hospitality and Food Management - Bachelor [4 Years]
$27,288 /Yr Other full_time

Bachelor Hospitality and Food Management

The degree offers students a blend of theory relating to management and financial service practices with a focus on experiential learning in the three main industry areas. Students have the opportunity to select, through electives, the service area that best fits their career goals after completing core program foundation courses.

Students may select to complete either a BA, which requires a language component, or a BS that requires the completion of a minor. Popular minors include business management, tourism, entrepreneurship, marketing or residential property management.

The Family and Consumer Sciences department is accredited by the American Association of Family and Consumer Sciences.

Examinations

Exam Type Exam Name Score Out of Score Exam Level
IELTS International English Language Testing System 6.5 9 3
TOEFL Test of English as a Foreign Language 79 120 3
PTE Pearson Test of English 53 90 3