Concentrations focus on the production of ornamental and edible crops in controlled environments, greenhouses, nurseries and on farms; management practices for built landscapes and surfaces used for recreational and sporting activities, and the selection and management of ornamental trees, shrubs, grasses, native species, and plants and soils that perform ecosystem services in recreational, urban, and suburban settings to meet functional and aesthetic requirements. The program emphasizes hands-on learning, and developing and applying knowledge to solve contemporary problems in individual and team approaches. Students have the opportunity to gain real-world experience through internships.