We offer students:

• Multidisciplinary research opportunities
• Thesis and non-thesis options
• Teaching and research assistantships
• Individual attention

The research interests of our graduate faculty encompass many different aspects of nutrition including experimental, clinical, public health, education, policy, and human and community development.

Graduates from our program have been successful in obtaining challenging careers in research, education, dietetics practice, and administration of nutrition programs in the public and private sectors.