$63,015 /Yr
On-campus
full_time
Master of Science [M.S] Nutrition and Food Science
- MSc in Nutrition and Food Science at the University of Vermont is a 2-year program.
- It is an on-campus program offered on a full-time basis.
- The program allows students to focus on one of three concentrations:
- Dietetics
- Food Sciences
- Nutrition, Society, and Sustainability
- The Nutrition and Food Sciences program offered by The University of Vermont focuses on Web-based interactive multimedia tools for teaching and research, Internet-based weight management programs, milk chemistry, cheese technology, and food microbiology.
- Students demonstrate the ability to design and defend a scientifically valid hypothesis-driven project to advance the field of nutrition or food sciences.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $51600 | $51600 |
| Health Insurance | $2746 | $2746 |
| Books and supply | $1500 | $1500 |
| Compulsory Fees | $1153 | $1153 |
| Miscellaneous expenses | $6016 | $6016 |
| Total Fees | $63015 | $63015 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 90 | 120 | 3 |
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
Academic Eligibility:
- Applicants must hold a 3-year Bachelor’s degree on a case-by-case basis from a recognized university.
- An undergraduate 3.0 GPA from an accredited college or university is required.
- Students whose official language is not English are required to submit IELTS, TOEFL, or PTE scores.
Indian Student Eligibility:
- Students must complete a 4-year undergraduate degree with first class in a relevant field from a recognized institution
- Students need to have a minimum of first-class or upper Second with a minimum of 60-80% on an institutional basis.