$62,652 /Yr
On-campus
full_time
Master of Science [M.S] Gastronomy
- Students in the program examine the role of food in historical and contemporary societies from a variety of perspectives—gaining a holistic view of the impact of food, food science, and nutrition on world civilization.
- The gastronomy program promotes scholarship about food by drawing from the diverse resources and expertise of a variety of Boston University faculty members, academic departments, visiting faculty, and industry professionals. The program offers special emphasis on experiential learning through hands-on culinary arts laboratories and wine studies courses. The interplay of reading, research, and writing about food—as well as exploring food through the senses—offers exceptional range and depth to food studies at Boston University.
Tution & Application Fees
| Year | Year 1 |
| Tuition Fees | $58560 |
| Health Insurance | $3054 |
| Compulsory Fees | $368 |
| Other Fees | $670 |
| Total Fees | $62652 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 84 | 120 | 3 |
| IELTS | International English Language Testing System | 7 | 9 | 3 |
| GRE | Graduate Record Examination | 298 | 340 | 2 |
Academic Eligibility:
- Applicants to master’s degree and graduate certificate programs must have earned a bachelor’s degree from a regionally accredited institution (or the international equivalent) prior to enrollment.
- Students required an average grade of 3.0. (83 to 86% or B grade)
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
Indian Student Eligibility:
- Students required a Higher Secondary Certificate/ISC (State board exams may also be considered for admission) and a four-year bachelor’s degree.