$40,059 /Yr
On-campus
full_time
Bachelor of Science [B.S] Food Science
Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. The Department of Food Science’s undergraduate program offers students valuable real-world experience and leadership skills by providing an innovative curriculum, varied club and extracurricular activities, research lab opportunities, access to a fully functional and award-winning dairy plant, professional and industry contacts and experience, numerous internships and scholarships.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $38634 | $38634 | $38634 | $38634 |
| Books and Supplies | $1150 | $1150 | $1150 | $1150 |
| Others | $275 | $275 | $275 | $275 |
| Total Fees | $40059 | $40059 | $40059 | $40059 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 95 | 120 | 3 |
| PTE | Pearson Test of English | 54 | 90 | 3 |
| Duolingo | Duolingo | 105 | 160 | 1 |
Following are the academic requirements of the program:
- To receive a bachelor's degree from UW–Madison, students must earn a minimum of 120-degree credits.
- Degree candidates are required to earn a minimum of 30 credits in residence at UW–Madison.
- Undergraduate students must maintain the minimum grade point average specified by the school, college, or academic program to remain in good academic standing.
- Students must attest to secondary and senior secondary/intermediate education board results with the application form.