Bachelor of Science [B.S] Hospitality Management
The Hospitality Management program offered at the University of Central Florida has the mission to develop future generations of global hospitality and tourism leaders representing all industry segments in the hospitality capital of the world, through innovative academic programs, cutting-edge research, and strong industry and community partnerships.
Students gain knowledge from leaders who bring decades of experience to the classroom and get valuable first-hand experience through internships, making strong connections along the way. As a hospitality management student, they will learn essential principles and practices such as accounting and finance, tourism, marketing, and the industry and culture of wine.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $14229 | $14229 | $14229 | $14229 |
| Health Insurance | $3320 | $3320 | $3320 | $3320 |
| Books and supply | $70 | $70 | $70 | $70 |
| International differential fee | $100 | $100 | $100 | $100 |
| Total Fees | $17719 | $17719 | $17719 | $17719 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| SAT | Scholastic Aptitude Test | 1000 | 1600 | 1 |
- Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.
- Students must earn a “C” (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.
- Official SAT or ACT score.