$31,137 /Yr
On-campus
full_time
Master of Science [M.S] Food Science
- M.Sc in Food Science at Purdue University is offered as a 2-years program by the Department of Food Science.
- The University of Victoria also ranked 47th in US college rankings in 2021.
- Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality.
- Purdue’s Food Science graduate program focuses on four signature areas: Food Chemistry, Structure, and Function; Foods for Health; Food Safety and Microbiology; Food Processing and Technology Development.
- The MSc program consists of a minimum of 30 units.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $28794 | $28794 |
| Books and supply | $1644 | $1644 |
| Other Fees | $699 | $699 |
| Total Fees | $31137 | $31137 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| GMAT | Graduate Management Admission Test | 500 | 800 | 2 |
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
Academic Eligibility:
- Applicants must hold a bachelor's degree or its equivalent from an accredited college in the U.S. or abroad. This requires 16 years of education in a University setting, which must be the equivalent of a four-year U.S. Bachelor’s degree.
- Students should have > 2.4 GPA for STEM degrees, > 2.6 for non-STEM degrees.