$23,677 /Yr
On-campus
full_time
Master of Science [M.S] Nutrition
- The Master of Science Program prepares graduates to function as practitioners with advanced knowledge and skills in human nutrition and dietetics.
- The program is designed for students interested in pursuing positions as chief clinical dietitian, clinical nutrition specialist, clinical nutrition instructor, and research nutritionist. A graduate may also find employment in industry, community nutrition, public relations, government, private practice, or in research.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $18863 | $18863 |
| Compulsory Fees | $4814 | $4814 |
| Total Fees | $23677 | $23677 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
| PTE | Pearson Test of English | 54 | 90 | 3 |
| GRE | Graduate Record Examination | 318 | 340 | 2 |
Academic Eligibility:
- Students should have completed a bachelor's degree in a related field or equivalent from a recognized university
- Students required to maintain at least a 3.0 overall GPA.
Language Requirments: