$7,125 /Yr
On-campus
full_time
Master of Science [M.Sc] Food Science
- In the one-year program, student will gain a solid theoretical foundation in food science alongside valuable practical experience in the industry.
- They will build connections, gain teamwork and communication skills, and learn theory that you can apply globally.
- MFS program is the only program in Canada to offer a one-year, non-thesis Master of Food Science degree. The program is unique in combining graduate level courses with a high quality practicum experience.
- After completing two semesters of course work, the program culminates with a 15‑week summer practicum in which the students get hands-on experience, working on a project in an industry or government setting.
- Throughout the years students have helped local, national and international food sectors to solve problems and provide advances in food safety, risk assessment, product development, sensory analysis and process validation studies.
Tution & Application Fees
| Year | Year 1 |
| Tuition Fees | $7125 |
| Total Fees | $7125 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 90 | 120 | 3 |
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
Academic Eligibility:
- Applicants must hold a bachelor’s degree or equivalent from a recognized institution.
- A GPA of at least 3.0/4.0 is required to be eligible for the program.
Indian Student Eligibility:
- Students must complete an undergraduate degree with first-class in a relevant field from a highly ranked university in India.
- Or, students completed a master's degree with first-class in a relevant field from a recognized institution.
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.