$33,539 /Yr
On-campus
full_time
Master of Science [M.S] Food and Nutrition
- The MSc in Foods and Nutrition program at Brescia has two streams: the Internship Stream and the Thesis Stream.
- The Thesis Stream is for applicants who would like to pursue a masters-level education. Students will develop advanced research skills.
- The program will provide a combination of advanced course work, intriguing research opportunities and varied practical experiences through the accredited Internship Stream placements.
- The program is recognized by the Partnership for Dietetic Education and Practice (PDEP).
- Successful completion of this program will allow you to pursue further steps involved in becoming a Registered Dietitian.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fee | $16211 | $16211 |
| Others | $558 | $558 |
| Total Fee | $16769 | $16769 |
| Total Fees | $33539 | $33539 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 83 | 120 | 3 |
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
Academic eligibility:
- Complete a bachelor’s degree from a regionally accredited college or university.
Indian Students eligibility:
- Applicants must hold a bachelor's honors degree in BSc in Foods and Nutrition from a program that is accredited by the PDEP.
- Minimum undergraduate GPA of 78 percent on the last 10 FCE credits.
- one undergraduate course in each research methodology and statistics.
Applicants must have qualified for any one of the IELTS/TOEFL language tests to prove English language proficiency.