$33,789 /Yr
On-campus
full_time
Bachelor of Science [B.S] Nutrition and Food Science
- The bachelor of science in nutrition and food science is designed for students who seek employment in industries relating to food processing, manufacturing and quality control of food products, research and development, teaching of nutrition and food science, and work in public health and regulatory agencies.
- This curriculum provides excellent preparation for those wishing to pursue graduate studies (M.S., M.D., D.D.S., PharmD., and Ph.D.). Advanced study is required for teaching at the college level.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $33789 | $33789 | $33789 | $33789 |
| Total Fees | $33789 | $33789 | $33789 | $33789 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 70 | 120 | 3 |
| SAT | Scholastic Aptitude Test | 1230 | 1600 | 1 |
| ACT | American College Testing | 27 | 36 | 1 |
Academic Eligibility:
- Students must have an official secondary school transcript to get admission.
- Students required to maintain at least a 3.0 overall GPA.
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
- Students are required to submit an SAT or ACT score to be considered for admission.
International students who currently or will hold a degree from an institution where English is the primary language of instruction, do not need to submit a TOEFL or IELTS score report.