$7,904 /Yr
On-campus
full_time
Master of Science [M.S] Food Science
- The University of Guelph offers MSc in Food Science for a duration of 2 years (4 terms).
- This course is offered on a full-time basis.
- This program provides state-of-the-art knowledge translation focused on developing sustainable, safe, and innovative foods aimed at improving human health.
- The research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, nutritional science.
- The objective of this program is to provide graduates with general scientific knowledge as well as a more in-depth understanding of particular aspects of food science. This objective is accomplished through coursework and departmental research seminars.
- Extensive laboratory and technical training are obtained by performing experiments under the supervision of a professor and advisory committee.
Tution & Application Fees
| Year | Year 1 |
| Tuition Fees | $7904 |
| Total Fees | $7904 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 89 | 120 | 3 |
| PTE | Pearson Test of English | 60 | 90 | 3 |
| GRE | Graduate Record Examination | 309 | 340 | 2 |
Academic Eligibility:
- Applicants must have completed a four-year honours undergraduate science degree (or its equivalent) in a relevant discipline.
- Applicant must have achieved a B (75%) average or higher during the last two years of full-time study.
- Proof of English proficiency may be required for international applicants, whose first language is not English.
- Students must be qualified in IELTS or TOEFL to get admission in this program.
Indian Student Eligibility:
Indian students are eligible to apply if they meet one of the following eligibility criteria:
- Completed a 4-year UG degree with first class in a relevant field from a recognized institution.
- Completed a master’s degree with first-class in a relevant field from a recognized institution.