Nutritional Sciences - Master [2 Years]
$60,548 /Yr On-campus full_time

Master of Science [M.S] Nutritional Sciences

  • The interdisciplinary nature of these issues, and the multi-dimensional and collaborative study and problem-solving related to them, is a hallmark of the University of Michigan Nutritional Sciences program. Researchers and other experts are creating and applying new knowledge about diet and human nutrition to improve public health and to advance our understanding of contemporary nutrition issues.
  • From nutrigenomics and epigenetics to the clinical and community translation of nutritional science, the faculty at the University of Michigan School of Public Health provide a breadth of knowledge, skills, research opportunities, and hands-on experiences to students who are seeking a robust curriculum and educational experience in cellular, physiological, epidemiological, global, and public health nutrition.

Tution & Application Fees

Year Year 1 Year 2 Year 1 Year 2
Tuition Fees $52456 $52456 $52456 $52456
Books and supply $1242 $1242 $1242 $1242
Miscellaneous expenses $6850 $6850 $6850 $6850
Total Fees $60548 $60548 $60548 $60548

Examinations

Exam Type Exam Name Score Out of Score Exam Level
IELTS International English Language Testing System 6.5 9 3
TOEFL Test of English as a Foreign Language 88 120 3

  • MELAB: 80-85 range with section scores of at least 80
  • TOEFL (PBT): 570-600 range with section scores of at least 57
  • TOEFL (iBT): 88-100 range with section scores of at least 23 in listening and reading, and at least 21 in speaking and writing
  • IELTS: 6.5-7.0 range with section scores of at least 6.5