Master of Science [M.S] Food Science
The graduate program in the Department of Food Science ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health. The master's track in these areas combines an array of in-depth courses with the use of advanced research methods for studying food properties: chemical, physical, physiological, and bioactive characteristics, material properties, microbial control and safety, sensory quality, procedures for the processing, storage, and preservation of foods.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $25540 | $25540 |
| Total Fees | $25540 | $25540 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 7 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 92 | 120 | 3 |
| GRE | Graduate Record Examination | 317 | 340 | 2 |
| PTE | Pearson Test of English | 54 | 90 | 3 |
Academic Eligibility:
- Candidates must have an equivalent bachelor's degree from an accredited institution.
- GPA of 3.0/4.0 [B+ Grade].
English Language proficiency:
- Applicants from India, China, Vietnam, Philippines, and Pakistan should note that IELTS is the only proficiency score accepted by the Study Direct Stream (SDS) program.
- Meeting the minimum English requirements does not guarantee admission. Students with higher English proficiency scores will receive priority in the admission assessment process.
- Not all students will qualify for EAP-3106 in place of the required IELTS or TOEFL test scores.
Submission of GRE scores is compulsory for this program, however, it is recommended to submit a minimum 292 score for a better chance of admission.
The above requirements are the minimum requirements and do not guarantee admission. The admissions committee will consider all evidence in the file and decide. To know more about the requirem….Read More