$8,985 /Yr
On-campus
full_time
Master of Science [M.S] Food Science
This program will make student a specialist called to work in the food sector. Its objectives are to enable student to deepen their theoretical and practical knowledge and to increase their professional competence in the fields of study of food science. It is not oriented towards research careers, but rather careers in production or quality management.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $8310 | $8310 |
| Health Insurance | $675 | $675 |
| Total Fees | $8985 | $8985 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| PTE | Pearson Test of English | 59 | 90 | 3 |
Following Documents are required to attend this program:
- Resume/CV
- Academic Documents