The program offers a Bachelor of Science degree in Nutrition and Food Sciences with two concentrations for students interested in careers in nutrition, food and health. A student can choose from tracks in Nutrition Science or Food Science and Management. There are tremendous opportunities for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research. The increased public interest in health and nutrition worldwide has expanded job opportunities in the nutrition and food sciences field in healthcare, public health, food industry, product development, marketing, community and government agencies.