he nutrition graduate program is interdisciplinary. Advisors and financial support may come from any of the departments or schools in which nutrition graduate faculty reside, including the Department of Food Science and Nutrition (College of Food, Agricultural and Natural Resource Sciences); Division of Epidemiology (School of Public Health); Departments of Medicine, Surgery, Psychiatry, Lab Medicine and Pathology, and Family Medicine and Community Health (Medical School); Department of Kinesiology and Leisure Studies (College of Education and Human Development); Department of Biochemistry and Molecular Biology (University of Minnesota Duluth); University of Minnesota Extension; Hormel Institute (Austin, MN); and V.A. Medical Center and Park Nicollet Institute (Minneapolis, MN).