Agricultural and biosystems engineers are uniquely qualified to use their knowledge of mathematics, biological and physical sciences, and engineering principles to solve problems relating to the production, handling and processing of biological materials for food, feed, fiber and fuel; the preservation of natural resources and environment quality; and the design and production of machine systems. A major in agricultural and biosystems engineering can serve a broad range of career interests and can provide excellent career opportunities for men and women from diverse backgrounds.
The program is accredited by the Engineering Accreditation Commission of ABET, Agricultural and biosystems engineering students are well qualified for and encouraged to take the national Fundamentals of Engineering examination. This is the first step in the process of registration as a professional engineer.