Nutrition and Food Science - Master [2 Years]
$17,693 /Yr On-campus full_time

Master of Science [M.S] Nutrition and Food Science

  • The program draws upon faculty and scientists from numerous schools, departments, and organizations. These include the Departments of Animal and Avian Sciences, Anthropology, Cell Biology and Molecular Genetics, Chemistry and Biochemistry, Nutrition and Food Science, and Plant Science and Landscape Architecture; the School of Public Health; and nearby research institutions.
  • The program offers graduate study leading to the Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees in Nutrition and Food Science with specialization in either Nutrition or Food Science. Research interests of faculty members specializing in Nutrition include the genetic and metabolic basis for dietary requirements of animals and humans, nutritional biochemistry, nutritional aspects of chronic disease, international nutrition, community nutrition, epidemiology, neuroscience, health behavior and health promotion.

Tution & Application Fees

Year Year 1 Year 2
Tuition Fees $17693 $17693
Total Fees $17693 $17693

Examinations

Exam Type Exam Name Score Out of Score Exam Level
TOEFL Test of English as a Foreign Language 80 120 3
IELTS International English Language Testing System 7 9 3
GRE Graduate Record Examination 320 340 2
PTE Pearson Test of English 68 90 3

Academic Eligibility: 

  • Students should have completed Bachelor’s degree from a regionally accredited college or university (or equivalent from a foreign institution).
  • Students require at least a 3.0 G.P.A. (on a 4.0 scale) in this program.

Language Requirments:

  • Students must be qualified in IELTS or TOEFL and PTE to get admission to this program.

Indian Student Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

  • Students must complete a 4-year undergraduate degree with first class in a relevant field from a recognized institution
  • Or, students completed a master's degree with first-class in a relevant field from a recognized institution.