$28,635 /Yr
On-campus
full_time
Bachelor of Science [B.S] Nutrition and Food Sciences
Learn about nutrition and the research, development, packaging, and distribution of our food supply.
At the program offered by the Louisiana State University, you will participate in hands-on learning, professional development, and faculty-led research to prepare for a health-related profession or career in business or agriculture.
Possible Careers
- Dietitian
- Food scientist
- Nutritionist
- Sustainability specialist
- Wellness coordinator
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $28635 | $28635 | $28635 | $28635 |
| Total Fees | $28635 | $28635 | $28635 | $28635 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| PTE | Pearson Test of English | 59 | 90 | 3 |
Academic Requirements:
- Students must have an equivalent of high school diploma
- Minimum GPA required is 3.0 on a scale of 4.0
- Students should submit their ACT or SAT scores
- Submit official transcripts of all the previous education
English Language Requirements:
- TOEFL: minimum 550 in PBT and 79 in iBT
- IELTS: minimum score of 6.5
- Duolingo: minimum score of 100