Bachelor of Science [B.S] Nutrition and Medical Sciences
The Nutrition and Medical Sciences major provides students with a strong science foundation focused on biology, physiology, and chemistry, and is particularly designed for those expecting to pursue an advanced degree in graduate school, medical school, dental school, or other health-related professions (e.g. physician assistant, pharmacy, physical therapy).
The core sciences paired with nutrition courses build knowledge about the relationships between biological and chemical processes, nutrition, metabolism, and health.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $49552 | $49552 | $49552 | $49552 |
| Total Fees | $49552 | $49552 | $49552 | $49552 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| SAT | Scholastic Aptitude Test | 1370 | 1600 | 1 |
| ACT | American College Testing | 30 | 36 | 1 |
Academic Eligibility:
- Students must have an official secondary school transcript to get admission.
- Students required to maintain at least a 3.0 overall GPA.
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
- Students are required to submit an SAT or ACT score to be considered for admission.
International students who currently or will hold a degree from an institution where English is the primary language of instruction, do not need to submit a TOEFL or IELTS score report.