$32,974 /Yr
On-campus
full_time
Master of Science [M.S] Food Science
- The MSc in Food Science program at the Michigan State University is a duration of 1 year.
- It is an on-campus program offered on a full-time basis.
- The department of Food Science and Human Nutrition offers both Master of Science and Doctor of Philosophy degree programs in two areas: Food Science and Human Nutrition.
- The program also offered are numerous opportunities for post-doctoral research.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $29904 | $29904 |
| Books and supply | $1640 | $1640 |
| Compulsory Fees | $144 | $144 |
| Miscellaneous expenses | $1286 | $1286 |
| Total Fees | $32974 | $32974 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| GRE | Graduate Record Examination | 298 | 340 | 2 |
Academic Eligibility:
- Students must complete a bachelor's degree in science or in a related field from a recognized institution.
- A student who is admitted to the graduate program in Food Science is expected to have general, quantitative, and organic chemistry and biochemistry.
- In addition, preparation for graduate work should include courses in the biological and agricultural sciences, mathematics, physics, nutrition, engineering, or economics.
- The average cumulative high school GPA of students admitted to university is 3.5 on a 4.0 scale.
Indian Student Eligibility:
Completed a 4-year UG degree with first class in a relevant field from a recognized institution
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.