Doctor of Philosophy [Ph.D] Nutrition and Health Sciences
The Nutrition and Health Sciences (NHS) doctoral program at Emory University trains students in nutrition both from a biochemical and public health perspective. The goal of the Program in Nutrition and Health Sciences (NHS) is to provide students with the necessary skills to investigate the relationship between nutrition and human health, especially with respect to the prevention and control of nutritional problems and related diseases.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $42800 | $42800 | $42800 | $42800 |
| Total Fees | $42800 | $42800 | $42800 | $42800 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 100 | 120 | 3 |
| IELTS | International English Language Testing System | 7 | 9 | 3 |
| GMAT | Graduate Management Admission Test | 730 | 800 | 2 |
Academic Eligibility:
- Applicants have a bachelor's degree from an accredited university or college.
- Students have better than a B+ average, and strong undergraduate or professional research experiences.
- International applicants whose native language is not English must also complete the Test of English as a Foreign Language (TOEFL).
Indian Students Eligibility:
- Applicants must have passed graduation in a relevant field from a recognized institution with 60%.
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.