$14,723 /Yr
On-campus
full_time
Bachelor of Science [B.S] Restaruant and Foodservice Management
There is no better place to learn about hospitality than in the #1 tourist destination in America. Our college is the most modern and technologically advanced facility ever built for hospitality management education. You’ll learn from our diverse, international faculty and interact and connect with industry partners who will give you a global perspective on hospitality, event management, entertainment management and tourism.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $11233 | $11233 | $11233 | $11233 |
| Health Insurance | $3320 | $3320 | $3320 | $3320 |
| Books and supply | $70 | $70 | $70 | $70 |
| International differential fee | $100 | $100 | $100 | $100 |
| Total Fees | $14723 | $14723 | $14723 | $14723 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
- Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.
- Students must earn a “C” (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.
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