Master of Science [M.S] Food Science and Technology
Candidates for the M.S. degree select one major in the field and one minor outside the field. There are no general course credit requirements for the M.S. degree. M.S. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. In addition to the examinations required by the Graduate School, a qualifying examination is required of the M.S. degree candidates before the start of their second semester of residence.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $20800 | $20800 |
| Total Fees | $20800 | $20800 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 7 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 100 | 120 | 3 |
| PTE | Pearson Test of English | 70 | 90 | 3 |
Academic Eligibility:
- Students must have a bachelor's degree in engineering or its equivalent to get admission to this program.
- A GPA of 3.34 on a 4.0 scale is required to be eligible for the program.
Indian Student Eligibility:
Indian students are eligible to apply if they meet one of the following eligibility criteria:
- Students must complete a 4-year undergraduate degree with first class in a relevant field from a recognized institution
- Or, students completed a master's degree with first-class in a relevant field from a recognized institution.
Students need to submit a minimum GMAT score and GRE exam scores for a better chance of admission.
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.