$49,552 /Yr
On-campus
full_time
Bachelor of Arts [B.A] Nutrition
The Nutrition major is a good fit for those interested in working with individuals to educate them about nutrition and promote a healthy diet. In addition to a foundation in social sciences, chemistry, biology and the science of nutrition, this major allows students to combine the study of nutrition with other academic majors/minors, preparing them to promote health and wellness among individuals and communities.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $49552 | $49552 | $49552 | $49552 |
| Total Fees | $49552 | $49552 | $49552 | $49552 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| SAT | Scholastic Aptitude Test | 1370 | 1600 | 1 |
| ACT | American College Testing | 30 | 36 | 1 |
Academic Eligibility:
- Students must have an official secondary school transcript to get admission.
- Students required to maintain at least a 3.0 overall GPA.
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
- Students are required to submit an SAT or ACT score to be considered for admission.
International students who currently or will hold a degree from an institution where English is the primary language of instruction, do not need to submit a TOEFL or IELTS score report.