$25,248 /Yr
On-campus
full_time
Master of Arts [M.A] Nutrition and Food Science
- Students must meet the admission and graduation requirements of both programs and enroll concurrently in the two programs during most of the period in which they are earning the degrees. If they complete requirements for only one degree, one degree will be awarded.
- Students earning a degree in nutrition and food science will be prepared to enter the nutrition or food science profession, dietetics field, or positions in a variety of food businesses, research, and development. Students interested in working as nutritional practitioners may enroll in the Coordinated Program in Dietetics.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $25248 | $25248 |
| Total Fees | $25248 | $25248 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| GRE | Graduate Record Examination | 294 | 340 | 2 |
Academic Eligibility:
- Students must complete a 4 years bachelor's degree from a recognized institution.
- The average cumulative high school GPA of students admitted is 3.0 on a 4.0 scale.
Indian Student Eligibility:
Indian students are eligible to apply if they meet one of the following eligibility criteria:
- Completed a 4-year UG degree with first class in a relevant field from a recognized institution
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.