$11,898 /Yr
On-campus
full_time
Diploma Culinary Management
Diploma in Culinary Management program will be trained by highly skilled professors and chefs de cuisine, and will gain the culinary skills and management techniques necessary to make students highly sought-after in their field. Modern culinary skills and techniques will be practiced in a real-world setting, including liquid nitrogen applications, buffet work, pastry arts, and restaurant food production.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $10998 | $10998 |
| Books and supply | $900 | $900 |
| Total Fees | $11898 | $11898 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
| IELTS | International English Language Testing System | 5.5 | 9 | 3 |
| PTE | Pearson Test of English | 43 | 90 | 3 |
Following are the requirements of the program are:
- Students must have an OSSD or equivalent, ENG4C or ENG4U.
- Students must be qualified in IELTS or TOEFL and PTE to get admission to this program.