Master of Science [M.S] Public Health Nutrition
This 32-credit degree builds on fundamental principles of epidemiology, biostatistics, environmental health, and the social determinants of health to prepare graduates to address some of the most complex public health challenges related to nutrition, including obesity, diabetes, food insecurity and unmet needs of vulnerable populations, and the public and environmental health impacts of food systems. Students graduate with a strong understanding of the social, behavioral, and environmental determinants of health, core research skill sets in designing and evaluating nutrition programs and sustainable food systems utilizing multilevel and life-course perspectives, and a variety of methodological, analytic, and advocacy skills primed for research-focused careers devoted to public health nutrition.
Tution & Application Fees
| Year | Year 1 |
| Tuition Fees | $58560 |
| Health Insurance | $3054 |
| Compulsory Fees | $368 |
| Other Fees | $470 |
| Total Fees | $62452 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| TOEFL | Test of English as a Foreign Language | 84 | 120 | 3 |
| IELTS | International English Language Testing System | 7 | 9 | 3 |
| GRE | Graduate Record Examination | 298 | 340 | 2 |
Academic Eligibility:
- Applicants to master’s degree and graduate certificate programs must have earned a bachelor’s degree from a regionally accredited institution (or the international equivalent) prior to enrollment.
- Students required an average grade of 3.0. (83 to 86% or B grade)
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
Indian Student Eligibility:
- Students required a Higher Secondary Certificate/ISC (State board exams may also be considered for admission) and a four-year bachelor’s degree.