$15,020 /Yr
Other
full_time
Master of Science [M.S] Food Science
With fewer farmers feeding an increasing percentage of the world's population, food must be properly preserved and packaged for consumption at a later time and often at a distant location.
Food scientists are involved in all aspects of this process, from the point of animal and crop production to the time of food consumption. This includes developing new and improved foods, analyzing food for its nutritional value and safety, and researching better ways to preserve food.
Tution & Application Fees
Year | Year 1 | Year 2 |
Tuition Fees | $15020 | $15020 |
Total Fees | $15020 | $15020 |
Examinations
Exam Type | Exam Name | Score | Out of Score | Exam Level |
---|---|---|---|---|
TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
IELTS | International English Language Testing System | 6.5 | 9 | 3 |
PTE | Pearson Test of English | 53 | 90 | 3 |