Food Science - Master [2 Years]
$15,020 /Yr Other full_time

Master of Science [M.S] Food Science

With fewer farmers feeding an increasing percentage of the world's population, food must be properly preserved and packaged for consumption at a later time and often at a distant location.

Food scientists are involved in all aspects of this process, from the point of animal and crop production to the time of food consumption. This includes developing new and improved foods, analyzing food for its nutritional value and safety, and researching better ways to preserve food.

Tution & Application Fees

Year Year 1 Year 2
Tuition Fees $15020 $15020
Total Fees $15020 $15020

Examinations

Exam Type Exam Name Score Out of Score Exam Level
TOEFL Test of English as a Foreign Language 80 120 3
IELTS International English Language Testing System 6.5 9 3
PTE Pearson Test of English 53 90 3