$33,894 /Yr
Other
full_time
Bachelor of Science [B.S] Food Science
A food scientist possesses the skills necessary to convert raw food products into safe, attractive foods and beverages. Graduates apply scientific knowledge and economic principles to food production, storage, distribution, product development, quality control, inspection and sales or pursue graduate studies in food processing, microbiology or chemistry.
Careers in Food Science
- Quality assurance
- Product development
- Research
- Technical services
- Product procurement
- Food communication
- Package design
- Consumer education and protection
- Graduate or professional school
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $31104 | $31104 | $31104 | $31104 |
| Books and supply | $1010 | $1010 | $1010 | $1010 |
| Other Fees | $1780 | $1780 | $1780 | $1780 |
| Total Fees | $33894 | $33894 | $33894 | $33894 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.0 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
| SAT | Scholastic Aptitude Test | 1170 | 1600 | 1 |
| ACT | American College Testing | 26 | 36 | 1 |
| Duolingo | Duolingo | 110 | 160 | 1 |
Academic Requirements:
- Self reported high school grades and official transcripts
- Self reoprted ACT or SAT scores
- Proof of english language proficiency
- Personal Essay and Purdue specific questions
English Language Requirements:
- TOEFL IBT: 88 minimum or higher
- IELTS: 6.5 minimum or higher with 6.0 in each section
- Duolingo: minimum 110 or better
- SAT or ACT: minimum of 600 in Evidence Based Reading & Writing in SAT and 26 minimum in English section in ACT