$11,423 /Yr
On-campus
full_time
Certificate Butchery and Charcuterie Management
A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide students with comprehensive theoretical and practical knowledge in meat science, processing and management and all required for entry into this rapidly growing trade.
Tution & Application Fees
| Year | Year 1 |
| Tuition Fees | $10770 |
| Books and Supplies | $394 |
| Health and Wellness | $259 |
| Total Fees | $11423 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.0 | 9 | 3 |
| PTE | Pearson Test of English | 53 | 90 | 3 |
| TOEFL | Test of English as a Foreign Language | 88 | 120 | 3 |
- Original secondary school documents required of official marks statements and final examination certificate for both 10 and 12 or Original post-secondary documents of University education or Final or provisional degree certificates issued by the degree-awarding institution (Bachelor, Masters).
- Statement of marks for each year or an academic transcript listing all subjects, issued by the degree-awarding institution.