$18,694 /Yr
On-campus
full_time
Master of Science [M.S] Food Science and Technology
The mission is to gather the physical and human resources of three Colleges of the Campus, College of Arts and Sciences, College of Agricultural Sciences and College of Engineering to offer a Master of Science degree in Food Science and Technology. The goal is to prepare students in areas of food science and technology for the growth and improvement of our food industry.
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tution Fee | $6894 | $6894 |
| Others | $2453 | $24539 |
| Total Fee | $9347 | $9347 |
| Total Fees | $18694 | $40780 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|
The exams required to study the course:
- GMAT
- GRE
- TOEFL
- EXADEP