$30,836 /Yr
Other
full_time
Bachelor of Science [B.S] Nutrition Sciences
Learning Objectives
There are extensive student learning outcomes (SLOs) in the program. The SLOs fall into one of these categories:
- Scientific and Evidence Base of Practice - Integration of scientific information and research into practice.
- Professional Practice Expectations - Beliefs, values, attitudes and behaviors for the professional dietitian level of practice.
- Clinical and Customer Services - Development and delivery of information, products and services to individuals, groups, and populations.
- Practice Management and Use of Resources - Strategic application of principles of management and systems in the provision of services to individuals and organizations.
- Support Knowledge - Knowledge underlying the requirements specified above
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $25644 | $25644 | $25644 | $25644 |
| Books and supply | $1240 | $1240 | $1240 | $1240 |
| Compulsory Fees | $290 | $290 | $290 | $290 |
| Miscellaneous expenses | $3662 | $3662 | $3662 | $3662 |
| Total Fees | $30836 | $30836 | $30836 | $30836 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 80 | 120 | 3 |
| PTE | Pearson Test of English | 44 | 90 | 3 |