Bachelor of Arts [B.A] Food and Agribusiness Marketing and Management
Food and fiber industries constitute approximately 16 percent of the U.S. economy with a value of over $2.5 trillion and 20 million jobs. The production of food is only a small part of this total, with most of the effort, resources, and jobs involved in creating and marketing products to consumers.
The Food and Agribusiness Marketing and Management major focuses on the unique aspects of these industries, including food marketing, management and leadership, and entrepreneurship. Not only will students obtain a strong background in business principles, but they will also graduate with the knowledge of how the agribusiness sector operates and impacts domestic and world economies.
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $49552 | $49552 | $49552 | $49552 |
| Total Fees | $49552 | $49552 | $49552 | $49552 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| SAT | Scholastic Aptitude Test | 1370 | 1600 | 1 |
| ACT | American College Testing | 30 | 36 | 1 |
Academic Eligibility:
- Students must have an official secondary school transcript to get admission.
- Students required to maintain at least a 3.0 overall GPA.
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
- Students are required to submit an SAT or ACT score to be considered for admission.
International students who currently or will hold a degree from an institution where English is the primary language of instruction, do not need to submit a TOEFL or IELTS score report.