$26,154 /Yr
Other
full_time
Master of Science [M.S] Nutrition and Food Science
Students who complete a Master of Science degree in Animal and Nutritional Sciences with a major in Nutrition and Food Sciences will:
Critically evaluate the literature in their field of study as new knowledge is accumulated.
- Identify research needs germane to providing answers to societal problems.
- Apply research findings to professional practice in their fields.
- Effectively use oral and written communication to share information and ideas.
- Be qualified to take advanced-level professional positions in their respective fields of study.
- Be qualified for doctoral studies in their fields.
Career Profile
Job titles and employers of recent graduates include:
- Clinical dietician, Aramark
- Quality assurance manager, Virginia Poultry Growers Cooperative
- Laboratory technician, Mylan Pharmaceuticals
- Registered dietician, Health Care Services
Tution & Application Fees
| Year | Year 1 | Year 2 |
| Tuition Fees | $26154 | $13077 |
| Total Fees | $26154 | $13077 |
Examinations
| Exam Type | Exam Name | Score | Out of Score | Exam Level |
|---|---|---|---|---|
| IELTS | International English Language Testing System | 6.5 | 9 | 3 |
| TOEFL | Test of English as a Foreign Language | 79 | 120 | 3 |
| PTE | Pearson Test of English | 53 | 90 | 3 |
| GRE | Graduate Record Examination | 298 | 340 | 2 |
Academic Eligibility:
- Students must submit official, bachelor's degree transcripts from a regionally accredited institution and hold a GPA of at least 2.75.
- Students need proof of English Language Proficiency.
Indian Eligibility:
- Students must have a bachelor's degree from a properly-recognized institution.
- Students must have the minimum cumulative grade-point average (GPA) of 2.75 on a 4.0 scale.